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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 cup diced onions
- 1/2 cup carrot (diced)
- 1/4 cup chopped celery (finely)
- 4 1/2 tsp. finely chopped garlic
- 1/4 tsp. salt
- 2 pkg. baby bella mushrooms (8 oz each, coarsely chopped)
- 2 pkg. white button mushrooms (8 oz each, coarsely chopped)
- 28 oz. crushed tomatoes (Muir Glen™ organic, with basil, undrained)
- 15 oz. tomato sauce (Muir Glen™ organic)
- 1 tsp. dried thyme leaves
- 1 tsp. dried oregano leaves
- 1/4 tsp. crushed red pepper flakes
- 1 Tbsp. soy sauce
- 12 oz. fettuccine (uncooked, from 16-oz box)
- 1/2 cup shredded Parmesan cheese (if desired, optional)
- 1/4 cup fresh basil leaves (thinly sliced, if desired)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1260mg53% |
| Potassium1280mg37% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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