Mushroom Bolognese Recipe {vegan} Recipe | Yummly

Mushroom Bolognese Recipe {vegan}

DELICIOUS EVERYDAY(2)
Ann C.: "Perfect! So easy and just delicious!" Read More
16Ingredients
75Minutes
570Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 2 carrots (medium sized, peeled and diced)
  • 1 celery stalk (diced)
  • 3 cloves garlic (chopped)
  • 1 tablespoon thyme leaves (roughly chopped)
  • 2 1/2 tablespoons boiling water
  • 10 grams wild mushrooms
  • 500 grams mushrooms (diced)
  • 1 tablespoon tomato paste
  • 1 cup red wine (shiraz and pinot noir work well here)
  • 2 tablespoons soy sauce
  • 400 grams Italian tomatoes (can of chopped)
  • salt
  • pepper
  • 400 grams spaghetti (dried)
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    NutritionView More

    570Calories
    Sodium30% DV720mg
    Fat14% DV9g
    Protein37% DV19g
    Carbs31% DV94g
    Fiber32% DV8g
    Calories570Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium720mg30%
    Potassium1180mg34%
    Protein19g37%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A120%
    Vitamin C35%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ann C. 4 months ago
    Perfect! So easy and just delicious!
    Peggy Taylor 3 years ago
    It was delicious. I did add a full can of tomato paste because I hate wasting the rest of the can and I like the taste of it. I also used mushrooms from a jar and substituted vegetable broth for the mushroom liquid because that's all I had on hand. I added Quorr meatless crumbles and served it over angel hair pasta with Texas toast. It was a hit with my husband. The most time-consuming task was dicing the carrot. Made a large pot of sauce.

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