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16Ingredients
75Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (diced)
- 2 carrots (medium sized, peeled and diced)
- 1 celery stalk (diced)
- 3 cloves garlic (chopped)
- 1 Tbsp. thyme leaves (roughly chopped)
- 2 1/2 Tbsp. boiling water
- 10 grams wild mushrooms
- 500 grams mushrooms (diced)
- 1 Tbsp. tomato paste
- 1 cup red wine (shiraz and pinot noir work well here)
- 2 Tbsp. soy sauce
- 400 grams Italian tomatoes (can of chopped)
- salt
- pepper
- 400 grams spaghetti (dried)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium1190mg34% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Peggy Taylor 7 years ago
It was delicious. I did add a full can of tomato paste because I hate wasting the rest of the can and I like the taste of it. I also used mushrooms from a jar and substituted vegetable broth for the mushroom liquid because that's all I had on hand. I added Quorr meatless crumbles and served it over angel hair pasta with Texas toast. It was a hit with my husband. The most time-consuming task was dicing the carrot. Made a large pot of sauce.