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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati rice (or seeraga samba rice)
- 1 tsp. ghee (for marinating rice)
- 1/4 cup mint leaves (chopped, pudina patta)
- 1/4 cup chopped coriander (dhania patta)
- 4 green chilies (hari mirch)
- 4 garlic cloves (medium, lahsun)
- 1/2 inch ginger
- 1/2 Tbsp. water
- 250 grams white button mushrooms (quartered)
- 3 Tbsp. curds (fresh, dahi or yogurt)
- 1/3 tsp. turmeric (powder)
- 1/2 tsp. red chili powder
- 1/2 tsp. garam masala (powder)
- 1 tsp. coriander powder (dhania powder)
- 2 1/2 Tbsp. oil
- 1 inch canela
- 2 green cardamom
- 4 clove
- 7 black pepper
- 1 bay leaf (tejpatta, medium to large)
- mace (javitri, 2 single strands)
- 1 piece stone flower (small, dagad phool or pathar phool - optional)
- 2 spices (marathi moggu, optional)
- 1 tsp. fennel seeds (saunf)
- 2 onion (medium, Or 100 grams onions - thinly sliced)
- 1 tomatoes (medium to large, Or 80 grams tomatoes - chopped)
- 1 cup water (or add as required)
- 1 cup coconut milk
- chopped coriander (or mint leaves for garnish, optional)
- salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol<5mg2% |
Sodium250mg10% |
Potassium830mg24% |
Protein9g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A30% |
Vitamin C220% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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