Mushroom Barley Soup with White Truffle Oil Recipe | Yummly

Mushroom Barley Soup with White Truffle Oil

BLOGGING OVER THYME
16Ingredients
65Minutes
360Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 onion (medium, medium dice)
  • 3 cloves garlic (finely minced)
  • 1 teaspoon dried thyme
  • 3 small carrots (medium dice, ~1 cup)
  • 3 stalks celery (medium dice, ~1 cup)
  • 1 pound baby bella mushrooms (stems trimmed, halved and sliced)
  • 1/4 cup dry sherry
  • 1 cup pearled barley (par-cooked)
  • 5 cups chicken stock
  • Parmesan (leftover, rinds, optional)
  • 1 teaspoon lemon juice (freshly squeezed)
  • 1 tablespoon white truffle oil
  • salt
  • pepper
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    NutritionView More

    360Calories
    Sodium28% DV660mg
    Fat17% DV11g
    Protein31% DV16g
    Carbs18% DV53g
    Fiber36% DV9g
    Calories360Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium660mg28%
    Potassium970mg28%
    Protein16g31%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A100%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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