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Mushroom Barley Soup with White Truffle Oil
A BEAUTIFUL PLATE16Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. unsalted butter
- 1 medium onion (medium dice)
- 3 cloves garlic (finely minced)
- 1 tsp. dried thyme
- 3 small carrots (medium dice, ~1 cup)
- 3 stalks celery (medium dice, ~1 cup)
- 1 lb. baby bella mushrooms (stems trimmed, halved and sliced)
- 1/4 cup dry sherry
- 1 cup pearled barley (par-cooked)
- 5 cups chicken stock
- Parmesan rinds (leftover, optional)
- 1 tsp. freshly squeezed lemon juice
- 1 Tbsp. white truffle oil
- kosher salt
- freshly ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium660mg28% |
| Potassium950mg27% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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