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Mushroom Barley Soup in the Instant Pot
MERRYABOUTTOWN.COM18Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (diced)
- 1 large carrot (peeled and chopped)
- 2 celery ribs (chopped)
- 4 garlic cloves (minced)
- 1 lb. fresh mushrooms (sliced)
- 1,800 mL beef broth (2 900 ml tetra packs, ~ 2 quarts)
- 3/4 cup pearl barley
- 2 bay leaves
- 2 Tbsp. olive oil
- 1 medium onion (diced, ~1 cup)
- 1 large carrot (peeled and chopped, ~3/4 cup)
- 2 celery ribs (chopped, ~1/2 cup)
- 4 garlic cloves (minced)
- 1 lb. fresh mushrooms (sliced)
- 1,800 mL low sodium beef broth (approximately 2 litres or 2 quarts)
- 3/4 cup pearl barley
- 2 bay leaves
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2640mg110% |
| Potassium1440mg41% |
| Protein26g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber17g68% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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