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14Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 shallot (chopped)
- 4 garlic cloves (rough chopped)
- 8 oz. mushrooms (sliced, see notes)
- 1/4 tsp. salt (pepper)
- 3 oz. baby spinach (about 2 big handfuls or chopped kale or chard)
- 2 cups chicken stock (or veggie broth)
- 25 oz. marinara sauce (Trader joe’s organic brand is really tasty)
- 8 oz. penne (or similar)
- 10 Tbsp. ricotta (or herbed tofu ricotta)
- 1/4 cup grated pecorino (finely, or parmesan, optional)
- 3/4 cup mozzarella (optional)
- fresh basil (optional)
- chili flakes (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1300mg54% |
| Potassium1280mg37% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Ashli Young 3 years ago
this was a family favorite, easy to put together taste great! will be making again, did do the vegan version