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StHilaire Sellinger: "Very good. East and tasty!" Read More
10Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon (chopped)
- 8 oz. mushrooms (chopped)
- 1 clove garlic (finely chopped)
- 1 Tbsp. breadcrumbs
- 1 Tbsp. fresh parsley
- 1 pork tenderloin
- 1 Tbsp. olive oil
- 1/2 Tbsp. Dijon mustard
- salt
- black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium630mg26% |
| Potassium810mg23% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tony 6 years ago
Wow. By far the best stuffed pork I have made. I love the taste of this and the mustard on the outside is a great added touch. I did change a few things when I cooked this. I added onions to the stuffing mixture. I also cooked them im the same pan as the bacon while also using the bacon grease. Cooking time was a little off for me. Maybe it was the size of my pork. As long as you get to that 160 degrees you should be fine. No dout I will be making this again.