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Jason Macgregor: "The squeeze of lemon juice on the avocado, the ba…" Read More
9Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups mushrooms (sliced, any variety)
- 3 tsp. extra virgin olive oil
- 4 cloves garlic (roughly chopped)
- 1 Tbsp. balsamic vinegar
- salt
- pepper
- 2 slices bread (toasted)
- 1 avocado
- fresh lemon (– for the juice)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Jason Macgregor 2 years ago
The squeeze of lemon juice on the avocado, the balsamic with the mushrooms, turns this simple dish into an amazing flavour experience.
Mariana CarneroV 3 years ago
Very tasty
I only made the mushrooms, added a little of spices but I think even without them taste great.
Also very easy, I would donit again
Du 3 years ago
We loved the taste, we make it when we have an excess of mushrooms and avocados and I just made fresh bread.
Carolina Gomez 4 years ago
Easy and satisfying. I did not use the balsamic vinegar just mushrooms, olive oil, bread toast and avocado, yum!
Ilona 4 years ago
i'm really not a avocado fan,but in combination with the mushrooms it was pretty delicious