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Jill DeLeo: "I made the following changes - to the sauce I add…" Read More
7Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (bite-sized, uncooked)
- 1 tsp. olive oil
- 1 lb. mushrooms (quartered, baby bella or white button)
- 3 Tbsp. prepared pesto
- 1/2 cup dry white wine
- 2 Tbsp. grated Parmesan
- 1 avocado (ripe, diced)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium60mg3% |
| Potassium760mg22% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jill DeLeo 6 years ago
I made the following changes - to the sauce I added 1/4 cup thickened cream, 100gm smoked salmon (diced), 1 avocado diced, juice of 1/2 lime. My husband loved it!