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Mushroom Asparagus Pesto Frittata
JESSICA LEVINSON10Ingredients
53Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 small yellow onion (sliced into half moons)
- 10 oz. baby bella mushrooms (sliced)
- 5 oz. asparagus (cut into 1 1/2" pieces)
- 1/2 tsp. kosher salt (divided)
- freshly ground pepper
- 8 eggs
- 2 Tbsp. half and half
- 1/4 cup pesto
- 3/4 cup Parmesan cheese (divided)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium750mg31% |
| Potassium610mg17% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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