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Mushroom Asparagus Fontina Quiche
TOWN AND COUNTRY LIVING12Ingredients
70Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 frozen pie crust
- 2 Tbsp. butter
- 2/3 cup sliced leeks (chopped thinly, using white part only)
- 5 cups mushrooms (sliced assorted, I used a mix of small portabella and white button mushrooms)
- 1 cup asparagus (trimmed and cut into 1-inch pieces)
- 4 large eggs
- 2/3 cup light cream
- 1/3 cup whole milk
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. ground nutmeg (or freshly grated)
- 5 oz. fontina cheese (coarsely grated, divided)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium720mg30% |
| Potassium640mg18% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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