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Mushroom Asparagus Crustless Quiche
FIT MITTEN KITCHEN13Ingredients
65Minutes
100Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. oil (avocado, coconut, etc.)
- 1/2 sweet onion (medium, diced)
- 1/2 lb. asparagus (cut in half, about 1 1/2 cups)
- 1 cup baby portabella mushrooms (sliced)
- 6 large eggs
- 1/2 cup non dairy milk (or canned coconut milk*)
- 1 cup potato (shredded, water squeezed out, about 2 medium–russet, red, or sweet all work)
- 1 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1/4 tsp. paprika
- salt
- pepper
- 1 heirloom tomato (large, thinly sliced into 1/4", optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol140mg47% |
Sodium150mg6% |
Potassium300mg9% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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