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Mushroom Asian Noodle Soup - Gluten Free and Vegan
GLUTEN FREE VEGAN PANTRY16Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 liter vegetable broth
- 4 liters water
- 1 tsp. olive oil
- 16 baby bok choy (chopped)
- 1 can water chestnuts (sliced, drained)
- 1 yellow onion (medium, sliced into eighths)
- 100 grams shiitakes (whole or 12 fresh shiitakes sliced in half)
- 6 garlic (gloves, minced)
- 32 star anise (points, whole, or 5 grams)
- 1 tsp. cinnamon (ground)
- 80 grams fresh ginger (sliced)
- 328 grams firm tofu (cubed, this is a stand package of tofu, about ¾ lbs)
- 4 green onions (fresh, finely sliced)
- 332 grams noodles (dry sweet potato, about ¾ lbs)
- Sriracha sauce
- soy sauce
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