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Jennifer S.: "Just the right thing to do when you’ve got arugul…" Read More
13Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 slices country bread
- 1 glug olive oil (plus more for bread)
- 6 oz. mixed mushrooms (roughly chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. milk
- 2 oz. goat cheese
- butter (a pad of)
- kosher salt & fresh ground pepper
- kosher salt
- 1 pinch red pepper flakes
- 1/3 cup Italian parsley (chopped)
- 1 handful arugula
- 2 eggs (poached, for serving)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium420mg18% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer S. 4 years ago
Just the right thing to do when you’ve got arugula and mushrooms on-hand that you need to use up. Tasted like something I’d have at a yummy brunch spot