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Mushroom Arancini, Italian rice balls
THE PETITE COOK8Ingredients
25Minutes
1070Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups risotto (prepared left-over, cooled)
- 100 grams fresh mozzarella (well drained and cubed)
- 1/2 cup flour (all-purpose)
- salt
- pepper
- 3 eggs (lightly whisked)
- 2 cups panko breadcrumbs
- 750 mL vegetable oil
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat8g40% |
Trans Fat2.5g |
Cholesterol90mg30% |
Sodium210mg9% |
Potassium95mg3% |
Protein10g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A4% |
Vitamin C0% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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