Mushroom Arancini, Italian Rice Balls Recipe | Yummly

Mushroom Arancini, Italian rice balls

THE PETITE COOK
8Ingredients
25Minutes
1070Calories

Ingredients

US|METRIC
  • 2 cups risotto (prepared left-over, cooled)
  • 100 grams fresh mozzarella (well drained and cubed)
  • 1/2 cup flour (all-purpose)
  • salt
  • pepper
  • 3 eggs (lightly whisked)
  • 2 cups panko breadcrumbs
  • 750 milliliters vegetable oil
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    NutritionView More

    1070Calories
    Sodium9% DV210mg
    Fat142% DV92g
    Protein20% DV10g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories1070Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat8g40%
    Trans Fat2.5g
    Cholesterol90mg30%
    Sodium210mg9%
    Potassium95mg3%
    Protein10g20%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C0%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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