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Ingredients
US|METRIC
16 SERVINGS
- 1 cup risotto rice
- 4 cups chicken (/vegetable stock)
- 1 cup white wine
- 1/2 cup grated Parmesan cheese
- 1 leek (finely chopped)
- 2 garlic cloves (grated)
- 1 Tbsp. butter
- 2 Tbsp. cream
- salt
- 2 cups mushrooms (assorted, finely chopped)
- 3 garlic cloves (grated)
- 1 onion (medium, finely chopped)
- 1/4 cup dried tomatoes (sun-, finely chopped, or 2 tablespoons sun-dried tomato pesto)
- 1 tsp. dried oregano
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. chili flakes
- salt
- oil
- 1 egg
- 2 cups breadcrumbs
- oil (for deep-frying)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium320mg13% |
| Potassium270mg8% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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