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Ingredients
US|METRIC
4 SERVINGS
- 5 dried mushrooms
- 4 pieces black fungus (dried)
- 1 bunch broccolini (cut into short lengths)
- 250 mL vegetable stock
- 3 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 1 tsp. sesame oil
- 5 cms ginger (knob, peeled and cut into matchsticks)
- 1 red chilli (finely sliced)
- 1 garlic clove (finely sliced)
- 100 grams fresh shiitake mushrooms (sliced)
- 2 eggplant (small, slim, halved lengthwise and cut into 1cm slices)
- 100 grams vermicelli (beanthread)
- 100 grams silken tofu (diced)
- 2 Tbsp. coriander sprigs
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