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Mushroom And Thyme-stuffed Poussins With Madeira Sauce
DELICIOUS MAGAZINE14Ingredients
80Minutes
1460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 25 grams butter (plus extra to dot)
- 75 grams chestnut mushrooms (small, whizzed briefly in a food processor or finely chopped)
- 1 shallot (finely chopped)
- 1 garlic clove (finely chopped)
- 1 pork sausage casing (British free-range, removed and crumbled)
- 4 thyme sprigs (fresh, 2 with leaves stripped)
- 20 grams hazelnuts (finely chopped)
- 20 grams fresh breadcrumbs
- 2 poussins (free-range, 500g each)
- 1 knob butter
- 1 shallot (finely chopped)
- 150 mL Madeira
- 250 mL fresh chicken stock
- 50 mL single cream
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1460Calories from Fat880 |
% DAILY VALUE |
Total Fat98g151% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol410mg137% |
Sodium1180mg49% |
Potassium1710mg49% |
Protein100g |
Calories from Fat880 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A60% |
Vitamin C45% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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