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13Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (such as rigatoni or rotini)
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 onion (chopped)
- 1 tsp. dried thyme
- 4 cups fresh mushrooms (sliced)
- 2 Tbsp. all purpose flour
- 2 cups milk
- 2 cups fresh spinach (chopped)
- 1/2 cup fresh basil (chopped, or parsley)
- 1 tsp. salt
- 1/2 tsp. black pepper
- grated Parmesan cheese (freshly)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium760mg32% |
| Potassium930mg27% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Chris Hubnik 6 years ago
Half milk half cream and added chicken and half a cup of chicken broth salt to taste
Dejanera Thomas 7 years ago
Had made it today for my family & I and my boyfriend like it. I added parmesan and some garlic salt to add more flavor to the sauce
Laura M 8 years ago
I made it according to the recipe and found it to be not as creamy or flavorful as I'd like it was just missing something. So...I added a little light cream cheese to the sauce & nutmeg. Then...it was delicious!!
Kayte Reagan 8 years ago
I made this with the spices I had on hand, switching thyme for herbs de Provence. The creamy texture was really well received.