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Ingredients
US|METRIC
6 SERVINGS
- 1/2 packet filo pastry
- 25 grams buttery spread (Flora, melted)
- 140 grams button mushrooms (sliced)
- 1 red pepper (diced)
- spinach leaves (Handful baby, roughly chopped)
- 1 clove garlic (crushed)
- 25 grams pinenuts (or flaked almonds)
- 50 grams grated Parmesan cheese
- 2 eggs (medium, beaten with)
- 2 Tbsp. Elmlea single
- crusty bread
- Flora pro.activ Buttery spread
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Directions
- Preheat oven to 190°C (180°C fan oven) gas mark 5.
- Cut the pastry into 18 squares all larger than a muffin case.
- Brush the muffin tin with a little melted Flora Buttery and then brush the pastry on each side. Line the muffin tins with the pastry.
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