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Ingredients
US|METRIC
6 SERVINGS
- 50 grams butter
- rapeseed oil (for frying and brushing)
- 2 onions (large, finely chopped)
- 500 grams leeks (finely chopped)
- 2 garlic cloves (crushed)
- 600 grams mixed mushrooms (finely chopped)
- 5 mL medium dry sherry
- 1 bunch fresh tarragon (leaves finely chopped)
- 100 grams mature cheddar (grated)
- 1 Tbsp. Dijon mustard
- 3 free range eggs (medium)
- 8 filo pastry (sheets)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium330mg14% |
| Potassium600mg17% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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