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Mushroom And Goat’s Curd Frittata
GOURMET TRAVELLER10Ingredients
35Minutes
700Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. olive oil
- 60 grams butter (diced)
- 200 grams mushrooms (field or pine, cut into wedges)
- 1 garlic clove (finely chopped)
- 150 grams spinach (about ½ bunch, trimmed)
- 6 eggs
- 100 grams crème fraîche
- 1/2 lemon
- 20 grams grated pecorino (finely, plus extra, optional, to serve)
- 50 grams goat's curd (plus extra, optional, to serve)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol735mg245% |
| Sodium610mg25% |
| Potassium1070mg31% |
| Protein30g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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