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Ingredients
US|METRIC
8 SERVINGS
- 3.5 liters chicken stock (good-quality, see note)
- 200 grams chestnuts (peeled, see note)
- 150 mL extra-virgin olive oil
- 320 grams butter (coarsely chopped)
- 1/2 onion (small, finely chopped)
- 1 clove garlic (finely chopped)
- 750 grams carnaroli rice
- 100 grams parmigiano reggiano (finely grated)
- 150 grams shiitake mushrooms (small, stems trimmed)
- 150 grams brown mushrooms (small Swiss, stems trimmed)
- 100 grams mushrooms (small pine, or wood blewits when available, stems trimmed)
- 150 grams baby spinach leaves (stalks trimmed)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol110mg37% |
Sodium1070mg45% |
Potassium880mg25% |
Protein27g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A20% |
Vitamin C20% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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