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Mushroom And Camembert Frittata
A FORK AND A PENCIL8Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. butter
- 100 grams mushrooms
- 1 tsp. fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 clove garlic
- 4 eggs
- 50 grams camembert
- sea salt flakes
- freshly ground black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium770mg32% |
| Potassium340mg10% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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