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Ingredients
US|METRIC
4 SERVINGS
- 1 leek (large, coarsely chopped)
- 2 Tbsp. Italian parsley (fresh, coarsely chopped)
- 8 oz. mild Italian sausage (links)
- 2 Tbsp. olive oil (divided)
- 8 oz. penne pasta
- 8 oz. portabellas (fresh presliced baby)
- 1/2 cup chicken broth (or stock)
- 15 oz. garlic Alfredo sauce (roasted)
- 2 oz. leek (Deli morel mushroom, or Monterey Jack cheese, shredded)
- 1/2 cup chicken broth
- 2 oz. mushroom (Deli, & leek, or plain Monterey Jack chee)
- 2 Tbsp. Italian parsley (fresh)
- 8 oz. portabellas (fresh presliced baby)
- 1 leek (large)
- 8 oz. mild Italian sausage (2 links)
- 8 oz. penne pasta
- 15 oz. garlic Alfredo sauce (roasted)
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