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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. penne pasta (cooked until just al dente)
- 1 lb. button mushrooms (sliced)
- 1 stick butter (room temperature)
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese (plus more for layers)
- 8 oz. mozzarella cheese (divided)
- 3 cloves garlic (minced and divided)
- salt
- pepper
- dried parsley
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium980mg41% |
| Potassium950mg27% |
| Protein46g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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