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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta (your choice, cooked al dente)
- 2 Tbsp. butter
- 1 tsp. garlic (minced)
- 16 oz. portobello mushrooms (sliced)
- 1/2 Tbsp. balsamic vinegar
- 1 Tbsp. fresh parsley (chopped)
- 1/4 tsp. dried thyme
- 1/4 tsp. dried sage
- 1/3 cup white wine (optional)
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese (freshly grated)
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium470mg20% |
| Potassium660mg19% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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