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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil
- 6 cloves garlic (peeled and cut into 1/8-inch slices)
- 2 fresh ginger root (inc h piece, peeled and cut into 1/8-inch slices)
- 2 scallions (trimmed and sliced into 3-inch pieces)
- 2 thai chiles (with seeds cut into 1-inch pieces)
- 2 chinese black mushrooms (dried, softened in hot water for 15 minutes)
- 1 qt. broth (duck)
- 1 Tbsp. hoisin sauce
- 1 Tbsp. mushroom soy sauce (or plain soy sauce)
- 1 pinch five spice powder
- salt
- 1 head napa cabbage
- 2 tsp. peanut oil
- coarse salt
- freshly ground black pepper
- 4 baby bok choy
- 20 snow peas
- 4 duck breasts (Muscovy)
- coarse salt
- freshly ground black pepper
- 3 Tbsp. five spice powder
- 1 tsp. peanut oil
- 1 scallion (cut at an extreme angle into very fine julienne, placed in ice water)
- 1/4 cup fresh cilantro (sprigs of)
- 1 bowl ice (and water)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1680mg70% |
| Potassium1700mg49% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A240% |
| Vitamin C300% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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