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Robin Kane: "It was so good. I made it with boneless skinless…" Read More
11Ingredients
┅Seconds
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. ground allspice
- 1/2 tsp. ground cardamom
- 1/2 tsp. ground cumin
- 2 Tbsp. sumac (plus more for sprinkling)
- 4 whole chicken legs (thigh and drumstick; about 2½ lb. total)
- kosher salt
- 1/4 cup extra virgin olive oil
- 3 white onions (medium, coarsely chopped)
- 1/4 cup pine nuts (or slivered almonds)
- bread (Taboon, or Turkish or Indian flatbreads, warmed, for serving)
- 1 lemon (halved)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium390mg16% |
| Potassium490mg14% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robin Kane 2 years ago
It was so good. I made it with boneless skinless breast now I’m making it with leg quarters. I served it with rice the last time. This time I’ll make it with Israeli couscous..