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Ingredients
US|METRIC
4 SERVINGS
- 8 whole chicken legs (skin and bone on)
- 3 Tbsp. olive oil
- 1 tsp. spices (Seven)
- 1 tsp. sumac
- 1/2 tsp. salt
- 3/4 cup olive oil
- 8 onions (chopped)
- 1 Tbsp. salt
- 2 Tbsp. sumac
- 1 Tbsp. cumin
- 2 tsp. spices (Seven)
- 8 bread (Taboon, large)
- 1/4 cup pine nuts (roasted)
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