Murungai Keerai Adai (Drumstick Leaves Adai) Recipe | Yummly

Murungai Keerai Adai (Drumstick Leaves Adai)

AWESOME CUISINE
15Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 1/2 cups parboiled rice
  • 1/3 cup toor dal
  • dal (Chana, Bengal Gram Dal – 1/3 cup)
  • 1/3 cup urad dal
  • 3 cloves
  • ginger (– a small piece, peeled)
  • curry leaves (– handful)
  • coriander leaves (– handful)
  • 3 cups leaves
  • 4 red chillies
  • 4 green chillies
  • 1 piece asafoetida
  • 1 onion
  • salt (to taste)
  • oil (for frying)
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