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Ingredients
US|METRIC
30 SERVINGS
- 1 cup rice (idli, par boiled rice)
- 1 cup rice (raw)
- 1/2 cup urad dal
- 2 Tbsp. toor dal
- 1/4 cup poha (or aval)
- 1/4 tsp. fenugreek seeds
- 1 1/2 tsp. salt
- ghee (for greasing the pan)
- oil (for greasing the pan)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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