Murray Valley Pork with Balsamic Sweet and Sour

MY KITCHEN STORIES
10Ingredients
15Minutes
140Calories

Ingredients

US|METRIC
  • 6 steaks (Pork loin, 2 cm / 1 in thick)
  • 2 tablespoons balsamic vinegar (standard not sweet thickened balsamic)
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon rosemary leaves (chopped)
  • 1/4 cup stock (chicken or vegetable)
  • 2 cloves garlic (crushed)
  • 1 red onion (sliced, small)
  • 1/2 red capsicum (sliced, pepper)
  • 2 tablespoons olive oil
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    NutritionView More

    140Calories
    Sodium1% DV25mg
    Fat12% DV8g
    Protein2% DV1g
    Carbs6% DV19g
    Fiber4% DV<1g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium25mg1%
    Potassium105mg3%
    Protein1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g4%
    Sugars16g32%
    Vitamin A0%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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