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Murray Valley Pork with Balsamic Sweet and Sour
MY KITCHEN STORIES10Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 steaks (Pork loin, 2 cm / 1 in thick)
- 2 Tbsp. balsamic vinegar (standard not sweet thickened balsamic)
- 3 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 Tbsp. rosemary leaves (chopped)
- 1/4 cup stock (chicken or vegetable)
- 2 cloves garlic (crushed)
- 1 red onion (sliced, small)
- 1/2 red capsicum (sliced, pepper)
- 2 Tbsp. olive oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium25mg1% |
| Potassium105mg3% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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