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Ingredients
US|METRIC
4 SERVINGS
- chicken leg (without skin, boneless- 500 gm. cut into 02 inch cubes)
- 1 Tbsp. ginger paste
- 1 Tbsp. garlic paste
- white pepper (powder- 01 tsp.)
- 1/4 cardamom powder
- 2 grams salt
- papaya (paste- ¼ th cup, It is a tenderizer)
- 4 green chillies
- 3 tsp. coriander leaves
- cheddar cheese (grated- 05 tbsp.)
- 2 tsp. corn flour
- 1/2 cup cream
- 1/2 cup hung curd
- fenugreek leaves (Dried, Kasoori Methi, broiled- 1 ½ tsp.)
- nutmeg (powder- ½ tsp.)
- mace (powder- ½ tsp.)
- salt (To taste.)
- 1 1/2 Tbsp. ghee
- 1 lemon juice (optional)
- 1/4 tsp. chaat masala (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium490mg20% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C230% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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