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Murg Musallam Recipe, Awadhi Style Chicken Curry
JOLLY HOMEMADE RECIPES BY JOLLY NAIDU25Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms chicken (washed and cleaned)
- 2 onions (no sliced)
- 2 garlic cloves (no sliced)
- 2 tomato purée (large)
- 1/2 tsp. red chili powder
- 1/4 tsp. turmeric powder
- salt (to taste)
- 1/2 tsp. ginger (chopped)
- 1 Tbsp. cream
- fresh coriander (leaves, for garnish, optional)
- 3 Tbsp. oil
- 1/2 tsp. pepper corns
- 1/2 tsp. cumin seeds
- 1 inch canela
- 4 cloves
- 2 pods cardamom (Elaichi)
- 1 bay leaf
- 1 tsp. garlic paste
- 4 tsp. curd
- 1/2 tsp. chilli powder
- 1/4 tsp. turmeric powder
- 1/2 tsp. coriander powder
- 1/2 tsp. garam masala
- 1/4 tsp. tandoori masala (powder, I used it in marinating the chicken only, optional)
- salt (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium500mg21% |
| Potassium450mg13% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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