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13Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (chopped)
- 3 cloves garlic (chopped)
- 1 tsp. ginger
- 3 Tbsp. olive oil
- 1 cup mung beans (dried)
- 2 cups vegetable stock
- 1 1/2 cups coconut milk (I used full fat)
- 6 oz. tomato paste
- 1 1/2 tsp. cumin
- 1 1/2 tsp. coriander
- 1/2 tsp. turmeric
- 1/2 tsp. salt (and pepper, or to taste)
- 4 boiled eggs (full)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1250mg52% |
| Potassium820mg23% |
| Protein11g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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