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Mung Bean Sweet Potato with Coconut Milk Dessert | MyKitchen101en
MYKITCHEN101EN8Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 liters water
- 150 grams mung bean (rinsed, drained)
- 400 grams sweet potato (cut into pieces)
- 180 grams coconut palm sugar (gula Melaka)
- 3/4 tsp. fine salt
- 3 pandan leaves
- 60 grams sago pearls (small)
- 300 mL coconut milk (thick)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium610mg17% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars51g |
| Vitamin A280% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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