Mung Bean Sweet Potato with Coconut Milk Dessert | MyKitchen101en Recipe | Yummly

Mung Bean Sweet Potato with Coconut Milk Dessert | MyKitchen101en

MYKITCHEN101EN
8Ingredients
60Minutes
490Calories
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Ingredients

US|METRIC
  • 1.5 liters water
  • 150 grams mung bean (rinsed, drained)
  • 400 grams sweet potato (cut into pieces)
  • 180 grams coconut palm sugar (gula Melaka)
  • 3/4 teaspoon fine salt
  • 3 pandan leaves
  • 60 grams sago pearls (small)
  • 300 milliliters coconut milk (thick)
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    NutritionView More

    490Calories
    Sodium25% DV590mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs28% DV83g
    Fiber20% DV5g
    Calories490Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium610mg17%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber5g20%
    Sugars51g102%
    Vitamin A280%
    Vitamin C8%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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