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Mung Bean Sprouts (How to Sprout and Salad )
CHINA SICHUAN FOOD9Ingredients
5Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams mung bean sprouts (homemade fresh)
- 1 tsp. salt
- 1 tsp. spring onion (finely chopped)
- 1 tsp. minced garlic
- 1 tsp. roasted sesame seeds
- 1 tsp. light soy sauce
- 1 tsp. salt
- 1 Tbsp. sesame oil
- 1 tsp. chili pepper (powder, optional)
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1260mg53% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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