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9Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups mung beans (dried, 400 g)
- 6 cups vegetable broth (1.4 L)
- 1 Tbsp. olive oil (15 mL)
- 1 cup white onion (diced, about 1 onion)
- 2 cloves garlic (minced)
- 2 Tbsp. freshly grated ginger
- 1 cup celery (diced)
- 14 oz. coconut milk (414 mL)
- 3 cups fresh spinach (roughly chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium1620mg68% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Suz 4 years ago
This was good, a minimal recipe which I like, just a few ingredients and good. I have fresh curry leaves and added about 10 or so during sauteing bc I have it. I did it w/o oil. I am making it again, and made a recipe card