Mung Bean Soup Recipe | Yummly
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Mung Bean Soup

LIVE EAT LEARN(1)
Suz: "This was good, a minimal recipe which I like, jus…" Read More
9Ingredients
45Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups mung beans (dried, 400 g)
  • 6 cups vegetable broth (1.4 L)
  • 1 tablespoon olive oil (15 mL)
  • 1 cup white onion (diced, about 1 onion)
  • 2 cloves garlic (minced)
  • 2 tablespoons freshly grated ginger
  • 1 cup celery (diced)
  • 14 ounces coconut milk (414 mL)
  • 3 cups fresh spinach (roughly chopped)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium1620mg68%
    Potassium570mg16%
    Protein5g10%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A60%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Suz a year ago
    This was good, a minimal recipe which I like, just a few ingredients and good. I have fresh curry leaves and added about 10 or so during sauteing bc I have it. I did it w/o oil. I am making it again, and made a recipe card

    PlanShop