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Mung Bean Paste Cake (with Dou Sha Filling)
WHAT TO COOK TODAY6Ingredients
2Hours
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams mung beans (split)
- 50 grams sugar
- 1/8 tsp. salt
- 50 grams oil (plus extra to coat your hands when wrapping)
- 20 grams cornstarch
- red bean paste (Double recipe, dou sha)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g2% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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