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Ingredients
US|METRIC
4 SERVINGS
- 220 grams mung beans (dried)
- 1 tomato (medium, chopped)
- 1/2 tsp. turmeric
- 1 Tbsp. lemon juice
- 1 tsp. ground cinnamon
- salt (to taste)
- sugar (to taste)
- 1 handful fresh coriander (chopped)
- 1 pinch baking powder
- 1 Tbsp. sunflower oil
- 1 tsp. mustard seeds
- 2 tsp. cumin seeds
- 1/4 tsp. asafoetida (optional)
- 6 fresh curry leaves
- 1 Tbsp. garlic (minced)
- 2 chillies (medium hot, minced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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