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Ingredients
US|METRIC
8 SERVINGS
- 3 garlic cloves (chopped)
- 1 1/2 Tbsp. sugar
- 3 Tbsp. fish sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. fresh lime juice
- 1/4 cup water
- 1 serrano chili (seeded and thinly sliced on the diagonal)
- 1 Tbsp. carrot (grated)
- 1 Tbsp. daikon (grated)
- 1/2 cup mung beans (dried yellow)
- 1 1/2 cups coconut milk
- 3/4 cup rice flour
- 2 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. ground turmeric
- 1 lb. shrimp (peeled and deveined)
- 2 1/2 Tbsp. fish sauce
- 3 garlic cloves (minced)
- 1/4 tsp. freshly ground pepper
- 1 yellow onion (large)
- 10 button mushrooms (fresh)
- 5 Tbsp. canola oil (or as needed)
- 2 cups mung bean sprouts
- 1 head lettuce leaves (red-leaf, separated)
- 1/2 cup fresh mint (sprigs)
- 1/2 cup cilantro sprigs (fresh)
- 1/2 cup basil leaves (fresh Thai)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1230mg51% |
| Potassium510mg15% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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