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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 1 1/2 cups white sugar
- 1 cup vegetable oil
- 15 oz. pumpkin puree
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1 tsp. kosher salt
- 8 oz. cream cheese (room temperature)
- 14 oz. condensed milk (cooked)
- 1/2 cup heavy whipping cream (whipped, using a mixer, whip for about 1-2 minutes, please don’t over whip cause it will turn into a butter)
- 1 cup chopped hazelnuts (roasted &, I ground my nuts and I regret it, it taste so much better with chopped hazelnuts)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat28g140% |
| Trans Fat1.5g |
| Cholesterol350mg117% |
| Sodium1830mg76% |
| Potassium830mg24% |
| Protein26g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate191g64% |
| Dietary Fiber6g24% |
| Sugars135g |
| Vitamin A370% |
| Vitamin C15% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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