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Ingredients
US|METRIC
4 SERVINGS
- curry (Marion’s Kitchen Thai Green, which includes:)
- 2 Tbsp. vegetable oil
- 5 chillies (birds’ eye, chopped)
- 5 chillies (large, chopped)
- 500 grams chicken thigh fillets (thinly sliced)
- thai green curry paste
- coconut milk
- herbs
- chilli
- bamboo shoots
- thai green curry paste
- coconut milk
- herbs
- chilli
- bamboo shoots
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