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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. tomato sauce (cans)
- 6 oz. tomato paste (cans, plus two cans water)
- 4 cloves garlic (minced)
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. italian seasoning
- 1 tsp. garlic powder
- 1/4 cup Parmesan cheese (powdered)
- 1 Tbsp. sugar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium870mg36% |
| Potassium810mg23% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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