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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter
- 1 1/2 cups onion
- 1 tsp. garlic paste
- 1 tsp. ginger paste
- 2 cups tomato
- 2 tsp. red chili powder
- 4 Tbsp. masala (I used Pav bhaji, from Everest)
- 1 1/2 cups cauliflower
- 1 1/2 cups capsicum
- 1 1/2 cups carrot
- 1 cup peas
- 1 potato
- 4 tsp. lemon juice
- salt (to taste)
- 2 Tbsp. fresh coriander
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