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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ghee (or unsalted butter)
- 1 Tbsp. rapeseed oil
- 1 tsp. cumin seeds
- 2 cinnamon sticks (x 4cm )
- 2 onions ( large, finely chopped)
- 6 cms ginger (peeled and grated)
- 6 cloves garlic (crushed)
- 2 green chillies ( fresh, or 1 teaspoon chilli powder)
- salt
- 200 grams tomato passata
- 2 Tbsp. tomato purée
- 1 1/2 tsp. ground cumin
- 1/2 tsp. ground turmeric
- 3 Tbsp. whole milk yoghurt (plus extra to serve)
- 800 grams boneless chicken thighs
- 1.2 kilograms chicken legs
- 1.2 kilograms chicken legs
- 3 Tbsp. ground almonds
- 1 tsp. Garam Masala
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