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Multiseed Buckwheat Cookies
CHOCOLATE AND ZUCCHINI-CLOTILDE9Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 Tbsp. flax seeds (whole, freshly ground, substitute 6 tablespoons pre-ground flax seeds, making sure they're not rancid)
- 4 Tbsp. seeds (mixed, your choice, I used sesame and poppy seeds, but would have added sunflower seeds if I had some, and hemp seeds if I'd remembered I did)
- 75 grams buckwheat flour (about 1/2 cup plus 1 tablespoon, substitute any other kind of interesting flour, or just use all wheat flour)
- 150 grams all purpose flour (about 1 cup plus 2 tablespoons, I use an organic T65 flour)
- 1 tsp. baking powder
- 1/2 tsp. fine sea salt
- 120 grams cane sugar (unrefined blond)
- 40 grams natural peanut butter (all-, without oil, sugar, or salt added)
- 40 grams almond butter (all-natural)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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