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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup lentils (bengal gram, Channa dal)
- 1/2 cup lentils (black gram, urad dal)
- 10 red chillies (depending on your spice level)
- 1/2 cup dry coconut
- 1/2 cup curry leaves (optional)
- 1 Tbsp. coriander seeds
- Himalayan salt (Pink)
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