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Jacqueline: "Really delicious and quick to make, I would defin…" Read More
11Ingredients
8Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 185 grams canned tuna (6.5 ounces, oil or water drained)
- 50 grams mixed vegetables (1.7 ounces, sweet corn, baby peas, capsicum / bell peppers or carrots, cut into small pieces as necessary, you can use frozen or tinned ones too.)
- 20 grams onion (0.7 ounces, diced)
- 1 Tbsp. cooking oil (I used rice bran oil)
- 1 tsp. roasted sesame seeds (to garnish, optional)
- 1 Tbsp. gochujang (Korean chili paste)
- 2 Tbsp. tomato sauce (/ ketchup)
- 1/2 Tbsp. honey
- 2 Tbsp. gochujang (Korean chili paste)
- 1/4 cup tomato sauce (/ ketchup)
- 1 Tbsp. honey
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